![]() Strain the shrimp blend into a clean measuring cup and set aside. Add the salted shrimp to a cup of a blender, and add two cups of water to it. Or, if you use frozen okra, cut it while it is still frozen to reduce the amount of slime. Then, cut the okra into small dice pieces and set aside. Let the okra sit at room temperature for a while before using it. Water enhances the sliminess so don't wash the okra until you are ready to cook it. Many people, however, don't like to cook with okra because it is slimy, but how you prep the okra will determine how slimy it gets. Pan-roasted, fried, or added to stews, Southerners love okra many different ways. Whenever you use fresh shrimp, remember to save the shells in a plastic container or bag and just keep them in the freezer until you have accumulated enough to make a batch of stock – which also freezes well. Once you make this stock, you will never throw shrimp shells away again. If you can, purchase shrimp with the heads and tails intact so that you can use them to make a. While this recipe is filled with delicious vegetables (you can use fresh or frozen), spices, and aromatics, one of the main components is the fresh shrimp stock. Old time cooks garnished the dish with chopped hard-boil eggs. Add the tomato paste, fresh cut tomatoes and 4 cups of water to the pan. Change up the seasonings, or try the oven-fried method if you like. The okra is sliced thinly, dipped into a dry mixture of gram flour and spices, then deep-fried until crisp. Cook the okra, stirring occasionally until the okra is fully cooked, about 10 minutes. Kurkuri bhindi is a crispy Indian-style recipe. South Carolina Native and Food Network Star Kardea Brown honors the Gullah cuisine and her family's traditions with her recipe for Okra Soup with Shrimp. Add the frozen okra, salt, pepper and 7 Spice to the garlic cilantro mixture and stir well, coating the okra with the mixture and breaking up the frozen okra.
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